| Sodium Carboxymethyl Cellulose(CMC) |
MAIN CHARACTERISTIC
With good property thickening, emulsifying and suspending property.
No harm for Physiology. Not easy to rot. It's a good additive in
food.
Good in moisture absorbing and moisture preserving.
The viscosity of the solution usually goes down along with the
rising of temperature,
goes down with the rising of salt concentration and down with the
strengthening
of acidity
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