RIBOFLAVIN (VITAMIN B2)
MOLECULAR FORMULA: C17H20N4O6
CHARACTERISTICS: Yellow or orange yellow crystalline powder; smells slightly
bitter; Slightly dissolves in water, not dissolve in ether, alcohol
and chloroform, with the melting point of 281290.
APPLICATIONS: Riboflavin is the essential necessity for organism in normal
living as the nutriment for infant, pregnant woman nursing mother,
patient after illness and the aged. It, involve , participates in
the metabolishm of carbonhydrate, protein and fat, and is the major
composition of flavorprotein, the transferring enzyme system of
hydrogen, In clinical practice, it is applicable to perleche,
glossitis, ophthalmitis, conjunctivitis, ceborrhea, scrotum
inflammations with proper effect ,In food and feed industry, it is
widely used as food and feed additives
EXPORT SPECIFICATION: 1. BP/USP/EP
2. USP/FCC
3.
FOOD GRADE
4.
95% DC GRADE
5.
80% FEED GRADE
PACKING SIZE:
1.BP/USP/EP---------20KG/25KG NET FIBER DRUM
2.USP/FCC ---------20KG/25KG NET CARTON
3.FOOD GRADE---------10KG NET FIBER DRUM
4.95% DC GRADE---------25KG NET FIBER DRUM
5.80% FEED GRADE---------25KG NET CARTONS